Gua Bao: Open-face style steamed buns served with a side of house-made Napa cabbage slaw tossed in sake-ginger dressing.

OTA TOFU BAO

2-$8, 3-$11, 4-$14

Ota Tofu coated in rice flour and house made togarashi and fried
crisp, topped with Namasu, Edamame, Cilantro, Sweet Soy Sauce and Szechuan
Mayonnaise

CHICKEN PHILLY CHEESESTEAK BAO

2-$8.5, 3-$11.5, 4-$14.5

Chicken thighs, sauteed Bell Peppers, Mushrooms and Onions topped
with Cheddar cheese, Szechuan mayonnaise and Thai basil

SZECHUAN CHICKEN BAO

2-$8, 3-$11, 4-$14

Chicken thighs, Mushrooms and Napa Cabbage simmered in
Szechuan sauce and topped with Scallions and Chopped Peanuts

SWEET & SPICY ORANGE CHICKEN BAO

2-$8.5, 3-$11.5 4-$14.5

Chicken thighs, Bell Peppers and Onions simmered in Sweet
Thai Chili sauce and topped with Korean Fire sauce, Fried Shallots and Cilantro

PORK BELLY BAO

2-$9.5, 3-$12.5, 4-$15

Oven Roasted Pork Belly sauteed with Mushrooms and Napa Cabbage,
glazed with Sweet Soy sauce and topped with Scallions, Chopped Peanuts and Szechuan
Mayonnaise

BBQ PORK RODEO BAO

2-$9.5, 3-$12.5, 4-$15

Oven Roasted Pork Belly sauteed with Mushrooms and Onions
then simmered in Plum Tonkatsu and topped with Cheddar Cheese, Szechuan
mayonnaise, Fried Shallots and Thai Basil

SZECHUAN COW BAO

2-$9.5, 3-$12.5, 4-$15

Braised Beef simmered in Szechuan sauce and topped with
Namasu, Fried Shallots and Cilantro

BRAISED BEEF TONKATSU BAO

2-$9.5, 3-$12.5, 4-$15                                

Braised Beef simmered in Plum Tonkatsu and topped with
Pickled Onions, Cilantro, Szechuan mayonnaise and chopped Peanuts

SPICY SHRIMP BAO

2-$9.5, 3-$12.5, 4-$15

Mirin Poached Shrimp simmered in Szechuan sauce and topped
with Daikon Radish, Edamame, Cilantro, Szechuan Mayonnaise and Sweet Soy Sauce

Noodles : $11

YAKISOBA VEGETABLES: Japanese Yakisoba noodles and vegetables, wok fried in traditional Yakisoba sauce. Sliced Napa Cabbage, Mushrooms, Bean Sprouts, Washington Onions. Topped with Namasu, Scallion, Chopped Peanuts & Cilantro

Substitute Vermicelli Noodles (gluten free) for Yakisoba noodles as a low carb option

VIETNAMESE COLD NOODLE SALAD: $8

Vermicelli, bean sprouts, cucumber, cilantro, scallion, and Thai basil, tossed in Shallot-Lime Dressing and garnished with peanuts and unagi sauce

ADD PROTEIN

Ota Tofu coated in rice flour, togarashi and fried crisp +$2.5

Raw Ota Tofu + $2.5

Chicken- Hand trimmed fresh chicken thighs seasoned in house
made Togarashi, Wok seared and shredded +$3.5

Pork Belly- Japanese cut, lean Pork Bellies seasoned with
Asian chili’s and spices, oven roasted then Wok seared +$4.5

Shrimp- Large shrimp poached in Michu +$4.5

Braised Beef-Hand trimmed till very lean, regionally raised
beef slow braised in aromatics till exceptionally tender +$5

FRIED RICE VEGETABLES: $11

Thai Jasmin rice and vegetables, Wok fried with soy sauce, bean sprouts, onion, peas, carrots, cage free egg, topped with Napa cabbage slaw, scallion, cilantro and chopped peanuts

Choice of One Sauce

(Extra sauce 25 cents each after the first; listed from mild to hot)

-Plum Tonkatsu

-Sweet Thai Chili

-Ginger Sake

-Szechuan Mayonnaise

-Szechuan Sauce

-Korean Fire

ADD PROTEIN

Ota Tofu coated in rice flour, togarashi and fried crisp
+$2.5

Raw Ota Tofu + $2.5

Chicken- Hand trimmed fresh chicken thighs seasoned in house
made Togarashi, Wok seared and shredded +$3.5

Pork Belly- Japanese cut, lean Pork Bellies seasoned with
Asian chili’s and spices, oven roasted then Wok seared +$4.5

Shrimp- Large shrimp poached in Michu +$4.5

Braised Beef-Hand trimmed till very lean, regionally raised
beef slow braised in aromatics till exceptionally tender +$5

EXTRAS

Edamame $6

1lb edamame pods steamed to order and dusted with sea salt.

Napa Cabbage Slaw $2

8 oz. chopped Napa cabbage, Scallions and Cilantro tossed in house made Sake-Ginger Dressing

Steamed Jasmine Rice $2

16 oz. steamed Thai Jasmine rice, we only use Sun Lee new crop

Side Sauces $0.50

Plum Tonkatsu- Sweet Japanese style “BBQ” sauce blended with sweet Plum sauce

Sweet Thai Chili-Sweet and rich with just a hint of heat from Thai Chilis

Sake-Ginger Dressing-Our signature sauce, sake, rice vinegar, ginger and a host of other ingredients create this savory customer favorite

Szechuan Mayonnaise-Slightly spicy mayonnaise, we put this on everything

Szechuan Sauce-Warm, earthy and spicy, Szechuan Peppercorns and black pepper give this sauce heat, but not too much

Korean Fire-This sauce has heat but won’t wreck your palate.  So many flavor elements are contained within you won’t want to miss this Breaking Buns original