Gua Bao: Open-face style steamed buns served with a side of house-made Napa cabbage slaw tossed in sake-ginger dressing.

2 for $8/3 for $10

SZECHUAN CHICKEN: Chicken thighs shredded, Mushrooms, Napa Cabbage, Scallions, Szechuan Sauce, Chopped Peanuts

OTA TOFU: Crisp fried Ota Tofu, Namasu, Edamame, Cilantro, Unagi Sauce, Szechuan Mayonnaise

CHICKEN PHILLY CHEESESTEAK: Chicken thighs shredded, Bell Peppers, Mushrooms, Onions sauteed in Unagi Sauce, Cheeze Whiz, Szechuan mayonnaise, Thai basil

2 for $9/3 for $11

MISO PORK BELLY: Pork belly (Oven roasted, Red Miso Glazed), Mushrooms, Napa Cabbage, Scallions, Unagi Sauce, Chopped Peanuts, Szechuan Mayonnaise

SHRIMP: Mirin Poached Shrimp, Daikon Radish, Edamame, Cilantro, Szechuan Mayonnaise, Unagi Sauce

BRAISED BEEF TONKATSU: Braised Angus Beef, Plum Tonkatsu, Pickled Onions, Cilantro, Szechuan Mayonnaise, Chopped Peanuts

Noodles : $10

YAKISOBA VEGETABLES: Japanese Yakisoba noodles and vegetables, wok fried in traditional Yakisoba sauce. Sliced Napa Cabbage, Mushrooms, Bean Sprouts, Washington Onions. Topped with Namasu, Scallion, Chopped Peanuts & Cilantro

Substitute Vermicelli Noodles (gluten free) for Yakisoba noodles as a low carb option

VIETNAMESE COLD NOODLE SALAD: $7

Vermicelli, bean sprouts, cucumber, cilantro, scallion, and Thai basil, tossed in Shallot-Lime Dressing and garnished with peanuts and unagi sauce

ADD PROTEIN

Ota Tofu, crisp friend +$2

Chicken thighs, shredded +$3

Miso glazed Pork Belly +$4

Wild-caught Shrimp +$4

Braised Angus Beef +$4

FRIED RICE VEGETABLES: $10

Thai Jasmin rice and vegetables, Wok fried with soy sauce, bean sprouts, onion, peas, carrots, cage free egg, topped with Napa cabbage slaw, scallion, cilantro and chopped peanuts

Choice of One Sauce

(Extra sauce 25 cents each after the first; listed from mild to hot)

-Plum Tonkatsu

-Sweet Thai Chili

-Ginger Sake

-Szechuan Mayonnaise

-Szechuan Sauce

-Korean Fire

ADD PROTEIN

-Ota Tofu, crisp fried +$2

-Chicken thighs, shredded +$3

-Miso glazed Pork Belly +$4

-Wild-caught Shrimp +$4

-Braised Angus Beef +$4

EXTRAS

Edamame $5

1lb edamame pods steamed to order and dusted with sea salt.

Napa Cabbage Slaw $1.50

Napa cabbage, scallion, and cilantro tossed in house-made Ginger Sake Dressing